watermelon mojito recipe smitten kitchen
Prep In a food processor purée watermelon. Muddle mint in the bowl with a muddler or wooden spoon.
Remove the skin and pith from one half of the watermelon then dice into cubes.
. Place the watermelon into a blender with 14 cup of water and blend until pureed completely. Place fresh mint in the bottom of a large pitcher. Press with the back of a ladle to get maximum juice.
1 pound a scant 4 cups watermelon in 1-inch cubes from about 2 pounds with rind on 12 cup fresh lime juice from 2 to 3 limes plus wedges for serving. Add a little bit of the watermelon juice and muddle to release the flavors of the mint. Rub mint over glass rim then drop into drink.
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Remove rind from watermelon. Remove any seeds with fine mesh sieve. Add the ice rum watermelon juice and club soda.
Use a muddler to crush the mint and blend the juice and sugar. I dont need to tell you that a slice of fresh watermelon cold from the. Add mint to a pitcher and muddle it using a muddler or a wooden spoon.
Pour remaining watermelon juice lime juice rum and simple syrup into the pitcher. Add sugar and lime juice to the pitcher and stir until the sugar is dissolved. Smack leaves with your other hand 5 to 6 times or until fragrant.
Add the mint simple syrup lime juice and rum if using and blend together for a second to combine. This recipe for Watermelon Mojito is a perfect cocktail for the summertime. Remove the skin and pith from one half of the watermelon then dice into cubes.
THE SMITTEN KITCHEN COOKBOOKS The Smitten Kitchen on YouTube. Give it a gentle mix and adjust sweetness if necessary. Straining the juice gives a clear drink.
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Add remaining watermelon juice fresh lime juice ⅔ cup simple syrup and rum. Muddle Muddle mint in the bottom of a glass with a muddler or the back of a wooden spoon. Stir taste and add more sugar or lime to taste.
3 to 4 ounces 6 to 8 tablespoons white rum. Sinfully delicious desserts and even Paleo and Whole30 recipes. Measure out 2 cups of the strained watermelon juice.
1 cup watermelon pieces 2 oz white rum 6-8 mint leaves 2 tsp sugar 12 lime juice Soda water. Place mint leaves the lime juice and pulp and the sugar in a medium pitcher. Fill glass with lemon slices muddled mint lemon juice and ice cubes.
Place mint leaves granulated sugar and lime juice in a tall sturdy highball glass. Watermelon Mojito Ingredients. Add sweeter honey or agave if desired.
Pour in rum and give it a couple of stirs to incorporate. Add sugar and lime juice to the pitcher and stir until the sugar is dissolved. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon the rum simple syrup and lime juice and stir to combine.
1 cup watermelon pieces 2 oz white rum 6-8 mint leaves 2 tsp sugar 12 lime juice Soda water. Add rum to drink then fill glass with ice. The Martha Stewart Show May 2006 The Martha Stewart Show May 2006 Pin Print More.
Watermelon Mojitos Recipe. Fill glass with crushed ice. Transfer the watermelon mint muddled mixture into a serving glass.
Add a few diced watermelon if desired and garnish each glass with mint and a thin slice of watermelon. Measure out 2 cups of strained watermelon juice and set asiden. Combine Add puréed watermelon white rum sparkling water and simple syrup.
Fill the entire pitcher with ice. Fresh mint sprigs and lime wedges for garnish. Add pureed watermelon and soda waterStir to combine.
Add watermelon water sugar and mint leaves to an electric blender. Set a fine mesh strainer over a bowl then pour the puree through the strainer. Muddle mint leaves with a muddler or the bottom of a wooden spoonn.
1 to 2 tablespoons granulated sugar. 5 from 3 ratings Print Recipe Pin Recipe Leave a Review. Jul 20 2019 - There is no time like a heat wave to unlearn everything you thought you knew about watermelon.
Pour the mixture into a pitcher for serving. Place the cubes into a blender and blend on high for 30 seconds or until the cubes are completely liquified. Then add fresh mint leaves and again muddle for few seconds to slightly bruise the mint leaves.
Place ice cubes. Slice the watermelon in half. Stir in the white rum and watermelon juice.
Pour in 12 the watermelon juice. Chopped vegetable watermelon and feta salad. Dice into large cubes.
Mix drink well using bar spoon. Muddle to extract juice from the watermelon pieces. Two splashes of seltzer optional.
With a wooden muddler or the back of a sturdy spoon press and gently twist the mint leaves against the side of the glass. Fill glasses with ice and pour the watermelon mixture into each glass filling 34 of the way full. Pour mixture into a.
Add in rum and 1 12 ounces. Place mint leaves in the bottom of a pitcher. Add ice-cubes followed by lime juice and chilled sparkling apple cider.
Garnish with mint and watermelon wedge. Top off drink with club soda. Serve immediately garnished with a sprig of mint lime slice and watermelon wedge if desired.
These Watermelon Mojitos are incredibly easy to make only 5 ingredients and are a perfect refreshing minty summer cocktail.
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